Chef Odette is proud of her team of young culinarians who influence her menu with their dedication and creativity.
Sous Chef Jeremy Zimmer Sous Chef Sarah Huffman Assistant Chef Ray Gates
Apprentice Charde Armstrong
This team of young professionals are the driving force behind the delicious REAL food that is the focus of the menu at Chaz & Odette
With a strong focus on fresh local ingredients the team brings multicultural cuisine in a "homey" atmosphere. The chefs' desire is to share her travels by offering seasonal menus showcasing the cuisines from around the world.
Chef Odette has been in the culinary/hospitality industry for nearly four decades, most recently as assistant professor of Culinary and Hospitality Management at the International Culinary Schools at Art Institute of Pittsburgh.
We create all of the foods that are served at Chaz & Odette from scratch, including our Signature Burgers and International Flatbreads fired in our state-of-the-art pizza oven.
Our menu always provides offerings that are Gluten Free and Vegetarian.
All Day Menu
Take Out available through
We have the solution for all of your special event needs
Our second floor rooms are perfect for your special events, business meetings and social gatherings.
Three rooms that can accommodate 10-50 people.
The unique International decor will provide a perfect backdrop for your photos or presentations
Hard wood floors, and three working fire places make the space warm and inviting.
Audio/Video equipment is available
Order from our restaurant menu
Chef Odette will help you select a menu to compliment your function and suit your budget
Appetizer Buffet, Full Traditional Dinner, Dessert Buffet
No Clean Up
$25.00 Adults $20.00 Children under 10